Hydrolyzed Soy Protein
Hydrolyzed Soy Protein is a naturally derived protein of vegetable origin that is soluble in water. It is produced by the enzymatic hydrolysis of soya flour. When used in skin care products, it offers visible benefits to the skin to provide a smoothing effect and minimize the appearance of roughness and wrinkles.
Hydrolyzed Wheat Protein (Phyto Peptides)
Hydrolyzed Wheat Protein, also known as by the collective name Phyto Peptides, is an effective substitute for hydrolyzed animal protein derived by acid, enzyme, or other method of hydrolysis. It offers conditioning, moisturizing and film forming properties and is widely in skin care products to help skin retain its moisture and improve its overall appearance.
Jojoba Oil is extracted from the beanlike seeds of the desert shrub Simondsia Chinensis and has been traditionally used by both Mexicans and Native Americans for skin care purpose. It reduces transepidermal water loss without completely blocking the transportation of water vapor and gasses, providing suppleness and softness. It is nurturing for the skin and helps to restore skin’s natural lipid barrier.